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Month August 2015

Perennial Abundance: Ten Edible Perennials

TURMERIC
Edible perennials are at the heart of a successful permaculture garden. These plants live for several years, are abundant, and bring diversity and resilience to the garden. They perform many functions in the system, and dramatically increase the harvestable yield.

Rare Breeds: The Cayuga Duck

duck
The Cayuga duck breed may have originated in South America, but was first ‘discovered’ on Lake Cayuga in New York state around the mid-1800s. It is thought to be a hybrid between an American black duck and a mallard. It is medium weight – the drake weighs up to three and a half kilograms, the duck up to three kilograms – and cannot fly. Its beautiful black plumage has a bottle-green sheen in the sunlight. It has a black bill and black legs.

Permaculture Plant: Comfrey

comfrey
A non-woody herb with large, hairy leaves growing from a central rosette, pale purple flowers and thick roots. In good conditions the leaf mass grows up to fifty centimetres, with flower stems emerging above the leaves.

Permaculture’s Next Big Step

next-big-step
The permaculture movement appears to have reached a crossroads. As a holistic design approach based on systems thinking, ecological principles and energy literacy, permaculture has the potential to have a transformative impact on how we sustainably operate our social, economic and agricultural systems in a period of converging global crises. The eleventh International Permaculture Convergence (IPC11) in Cuba in 2013 formally recognised that the permaculture movement worldwide would benefit from greater coherence at an international level, to follow through on this promise of transformation.

Emma Lupin: Tropical Food Ambassador

emma-lupin
You may shy away from the idea of eating cane toad leg stir-fry; Emma Lupin will not. As a Northern Territory resident for the last seven years, Emma has channelled all her efforts into learning the ways of the tropics, finding local produce and searching for sustainable ways to grow it and delicious ways of cooking it – including cane toads, which she doesn’t recommend because they’re poisonous.

Artist As Family: The Art Of Permaculture Travel

artist-as-family
When David Holmgren and Bill Mollison developed permaculture in the 1970s it was an attempt to reduce the growing environmental and social crises of modern life. Their concept emphasised designing low consumption, low pollution and highly productive human settlements. Nearly forty years later, we wanted to know what permaculture-on-the-move might look like. In November 2013, we set off on a journey to find out.

Noticeboard

noticeboard
Be inspired by and learn from renowned thinkers and soil advocates. Millen Farm is hosting ‘Digging Deeper into Soil’, a half-day conference that will set the scene of soil in Australia. Featuring the most recent research from local scientists, see how this research can be used to improve soil health for food production in everything from home gardens through to commercial farms.

Pip Picks

pip-picks
Much has been written recently about the benefits of cast iron cookware. For one, there is no coating that will inevitably chip away and end up in your scrambled eggs! And importantly, in an era where things are made to be easily replaced, good quality cast iron lasts forever.