We have all been spending a lot more time at home lately. And it has given us an opportunity to become more familiar with our local spaces. Whether that be our own gardens, if we have them, our verges, our local parks and, if we’re lucky, our local wild places. We’ve had more time experiencing them, exploring them, getting to know them and potentially feeling a deeper connection to them.
Patricia Ellis has devoted her life to teaching Aboriginal language and culture. Not only helping Indigenous Australians reconnect to their heritage, but also teaching non- Indigenous people ways to develop a deeper connection to Country and a genuine respect for the oldest culture on earth.
In the face of climate change and all that is currently challenging our world, planting and saving seeds to grow food is one of the most powerful actions we can take. An act of radical hope, it is taking control…
Welcome to Pip’s 20th issue. Wow, what a journey! When I started Pip my three girls were running around at knee height and now they’re mostly taller than me. Almost like a fourth child, Pip has grown and evolved with lots of attention and love and has come a long way from the seed of an idea I started with ten years ago.
It started with a few people, all volunteering our time publishing two issues a year, to now having a highly experienced and talented team publishing four issues a year and distributing nearly ten times the number of magazines of when we started.
Bruce Pascoe is working hard to reintroduce native grains and flours into Australia’s food system. Easier to grow and more nutritious than European-introduced wheat, Bruce’s work is as much about protecting the grasses as it is about protecting the knowledge.
We catch up with three interviewees featured in the very first issue of Pip and find out where their permaculture journey has taken them and what they’ve learnt along the way.
We’d love to see if we’ve inspired you to embark on any projects. The letter of the issue will receive a limited-edition Pip magazine print featuring archival inks on textured, 300 gsm rag paper. Email your letters and photos to email@example.com
A rise in interest in permaculture during the pandemic has highlighted the important role its practices play in building household and community resilience.
Faced with limited access to goods and services, many Australians turned to permaculture practices as a solution to the pressures associated with the coronavirus pandemic. From the early days when panic buying cleared supermarket shelves, to the recent higher-level lockdowns, more people are recognising the benefits a more sustainable and self-reliant lifestyle can have during a crisis.
This long, enclosed and wearable towel is the perfect project to give new life to tired towels. Great for coming straight home from the pool or the beach without getting changed and ideal for when you need to discreetly change out of your bathers somewhere public.
Treat you or your family with a practical addition to the beach bag this summer that will both reduce waste and save you money. Using the towels from the back of your cupboard, or some bright-coloured or patterned towels picked up in an op shop, this wearable beach towel means the kids can stay in the water for longer. And with enough room to be able to get changed within it, accidentally exposing yourself is a thing of the past.
What a crazy year 2020 has been. As I write this in May, we’ve faced the worst bushfires on record, affecting hundreds of towns and communities across Australia. Now a global pandemic continues to have a devastating effect across the globe. Although our lives have been completely altered, it is amazing how quickly we adapt and start to accept this new normal.
Daryl Taylor lost his home in the firestorm that destroyed most of Victoria’s Kinglake in February 2009. On that day, 173 lives were lost and more than 3500 buildings destroyed. Following the fires many people left the community. Daryl, an elected member of the recovery committee, was pivotal in rebuilding the Kinglake community.
Samuel Ralph and Emily McMullen first became aware of permaculture design six years after moving into their suburban Hobart home. With renovations to their home finished, they turned their attentions to the garden on their 700 sqm block.
Many of us spend a lot of time and energy caring for the environment and caring for others in our families and our communities. Sometimes we find that, while spending all this time and energy caring for everyone else, we forget to care for ourselves.
Hands up if you’re feeling a bit helpless in the face of climate change? It seems our governments are doing little to help, our pleas for change are falling on deaf ears; and big business and greed seem to have more say than good people caring for the Earth. Don’t be disheartened though. Activism comes in many forms and there are many ways we can help heal the planet.
As I write this, fires are burning out of control around the country, lives have been lost, millions of animals have perished, thousands of homes have been razed to the ground and over 8 million hectares of land has burned.
I’m writing this in the spring sunshine enjoying the signs of the garden coming to life. I have roosters, chickens, guinea pigs, birds, bees and a dog for company. I always like to get away from my desk when I write the editorial so I can get some space and reflect on the issue we have created.
It’s not uncommon for bathroom benches and shower recesses to be filled with plastic bottles: bottles for shampoos and conditioners, hair treatments, face washes, toners, moisturisers, deodorants … and that’s just the basic products! Then there are all the other lotions and potions that promise great things and claim to have unique properties that will keep your face looking younger, your skin supple and your hair shiny.
Simon Shulz is taking a stand. After watching the War on Waste back in 2017, Simon realised that as a producer of milk, he was directly contributing to the problem of single-use plastics. He decided then and there to do something about it and three months later he was trialling a range of milk sold in reusable glass bottles.
Hey people, When I put together an issue of Pip, I hope to create a beautiful publication full of ideas, inspiration and information about living more sustainably using permaculture principles. I hope that in each issue there is at least…
Finally the concept of living sustainably is becoming more mainstream and people are becoming increasingly aware of the environmental issues of our time. As we engage with mainstream media and social media we are seeing more ways to reduce our waste, grow our own food, create less carbon emissions, pollute the planet less and generally live more in harmony with the planet.
Unless we are going to get really primitive and go back to not wearing clothes, clothing ourselves is something we all have in common. Yet doing that in a way that isn’t causing harm either to the people making our clothes or the planet is proving to be increasingly difficult. In this age of fast fashion where clothing is made to be cheap and disposable, it takes a concerted effort to find clothes that are truly ethical.
Honey is one of the most ubiquitous products in Australian homes. Most households have a jar of honey on the shelf, whether it be for eating or medicinal use, but lately we are realising that not all honeys are the same.
We are now into our sixth year of publishing, and you know what, I feel pretty proud of that. For those that don’t know, Pip is an independently owned and operated publication running out of the small coastal town of Pambula from a converted barn on our rural property.
We try to practice what we preach and often article ideas come from what we are doing here on our property. We have lots of food growing in the garden, ferments bubbling and fizzing on the bench, and permaculture design systems in place to make our place run smoothly and efficiently.
The concept of permaculture can be difficult to define. Often people have a basic understanding but find it hard to really grasp the concepts behind it that make it different from just organic gardening or sustainable living. What sets permaculture apart is that it is based on design, permaculture principles and the three ethics of earth care, people care and fair share.
There are so many great reasons to grow your own herbal teas. Having a range of herbs on your doorstep, each with varying flavours and health benefits, is the main one. You will also have fresh organic tea available whenever you feel like having a cuppa. By growing your herbs organically, you are avoiding hidden pesticides and herbicides, as well as saving yourself money. And finally you are reducing waste and reducing the environmental footprint involved in bringing tea from a commercial grower to your kitchen.
The site of Marg and John Sandefur’s house was a bare paddock on top of a ridge overlooking the ocean. The views were amazing but their location meant they were exposed to some wild weather.
The earth we walk on is made up of a world of bacteria and other microscopic life, most of which are invisible to the naked eye, but without them we have nothing. It is this complex soil food web that makes our soil alive and able to give life to all things. The more fungi, bacteria and other microbes we have in our soil, the more nutrients can be taken up by the plants we grow and the food we eat, which in turn adds to the good microbes and bacteria in our bodies, building our health and nutrition.
In his career Charlie Mgee has performed to a crowd of 10,000 ‘doof heads’, to five-year-olds in a kindergarten class, to Vandana Shiva at a Seed Freedom conference. His music has even been played at a UN official ceremony. How did he end up playing songs to such diverse audiences?
Could you survive if the only fruit and vegies you ate for a year where those grown in your own backyard? Jodie Vennitti from Perth, WA decided to set herself a challenge and try it out?
After talking to Jodie Vennitti (A Year From The Garden, page 32) about her challenge to only eat fruit and veg from her garden for a year, I wanted to push myself a bit further so I too could do this. I eat loads from my garden but not everything. Setting myself a challenge makes me really think about what I grow and how, and makes me evaluate the design and systems I have in place.