This is our waste-free issue of Pip Magazine.
We have articles on reducing waste in the kitchen, we look at how to keep waste-free pets and how to reduce the waste of our most precious resource, water.
The whale on the cover represents the animals that will benefit from us choosing to reduce waste in our lives.
We also have lots of info about growing food including how to grow food that is nutrient dense, a guide to growing potatoes and a feature on some great herbal teas you can grow yourself.
We look at environmental guilt and how to manage it and we also get back to basics and go through Bill Mollison’s permaculture principles explaining them and how to implement them into your life. And for those who are a bit crafty, we have some patterns for winter woolen knits and crochets.
All this and much more in issue 14 of Pip magazine.
Hey people, When I put together an issue of Pip, I hope to create a beautiful publication full of ideas, inspiration and information about living more sustainably using permaculture principles. I hope that in each issue there is at…
It feels difficult to reduce your waste when you go to the shops and everything seems to be individually wrapped in plastic. Recycling was once an important part of the waste hierarchy, helping keep resources from landfill, but Australia is experiencing a recycling crisis as countries that once took our recycling waste are now refusing it. With China enforcing tight restrictions around the types of recyclable waste they will accept, and India and Indonesia following in their footsteps, a lot of our recycling is being sent to landfill despite our best efforts.
There is so much focus on reducing waste at the moment, but what is often forgotten is the waste of our most precious resource of all: water.
The humble potato is a staple in the diets of most Australians. It makes sense then to grow them at home. The benefits of a freshly dug spud go beyond the incredible flavour; when you grow your own potatoes, you know exactly what type of soil they came from and what they have been exposed to. By avoiding the use of pesticides and herbicides you can eat your potatoes, skin and all, knowing that you are getting maximum nutrition without ingesting any nasty chemicals.
Vegetables, fruits and grains are a major source of vital nutrients, but generations of intensive agriculture have depleted our soils to historical lows. As a result, the broccoli you eat today may have less than half the vitamins and minerals it would have had less than a century ago. We can grow our own vegetables using lots of compost and avoiding chemicals, but how do we really know our soil has enough of the appropriate minerals in the right balance to grow truly nutrient dense food?
Seasonal garden guides for all climates.
• July: Beetroot, lettuce, mustard greens, onions, peas, radish.
• August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leek, lettuce, melon (undercover), parsnip, peas, potatoes, radish, rocket, spring onion, strawberry (runners), sunflower, thyme, tomato (undercover).
BOTANICAL NAME: Eruca sativa. Eruca is the old Latin name for rocket and sativa means cultivated.
This book is one family’s guide to reducing waste in our lives. It’s not judgemental; they’re not telling us what to do. They are just giving us the information, advice, recipes and projects we’ll need to start making change.
Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Also known as pigweed (not to be confused with pigface, Carpobrotus rossii), it is a vigorous annual plant that grows like a ground cover and can be eaten raw or cooked. Highly revered in Mediterranean and Eastern cuisines, it is almost unknown to the Australian palate.