Category 20

Pip Noticeboard

noticeboard

Welcome to the milestone of Pip’s 20th issue! An idea conceived a decade ago by founding editor Robyn Rosenfeldt who was not only committed to reducing her and her young family’s impact on the planet, but who wanted to inform, inspire and encourage people all around the country to do the same.

Through relentless hard work and from humble beginnings, Pip has grown from a great idea and flourished into a highly respected media company to which readers, followers and listeners turn to for well-informed and inspirational content whenever and however they want it. And as Robyn wrote in her very first editorial in Issue 1 back in 2014, ‘This magazine is for you.’ And we can’t wait to bring you the next 20!

MAY-AUGUST

in-a-garden

What to sow

MAY

Broad beans, beetroot, carrot, chives, fennel, garlic, kale, kohlrabi, lettuce, mizuna, mustard greens, onion, parsley, peas, radish, shallot (plant bulbs), silverbeet, spinach and turnip.

JUNE

Broad beans, garlic (divide and plant cloves), mustard greens, onion, peas and radish.

JULY

Beetroot, lettuce, mustard greens, onion, peas and radish.

Letters To The Editor

Letters to the Editor

We’d love to see if we’ve inspired you to embark on any projects. The letter of the issue will receive a limited-edition Pip magazine print featuring archival inks on textured, 300 gsm rag paper. Email your letters and photos to editorial@pipmagazine.com.au

Bubble rap

I love that you have a recipe for soap in the current issue (The good oil, Issue 19), and I’m wondering if you would consider following the story up with recipes for a powder or liquid that I can use in the laundry – preferably ones that actually work!

I prefer laundry liquid, but I can’t bear buying the plastic bottles and I’m usually not organised enough to go to my local bulk shop for refills. There are so many recipes out there, but I’m sure you will only print one if you know it works.

Homegrown Nuts: Get Cracking

Macadamias

When it comes to adding productive trees to your garden, it’s easy to just think of fruit trees. But nut trees provide a productive and nutritious addition to the harvest each year and there’s a nut tree to suit every climate and situation.

Walnuts, almonds, pecans, macadamias or pistachios, it’s hard to meet a nut you can’t love. Nut trees have been grown right across the world for centuries and Australia is lucky enough to grow most common nut varieties. Our commercial nut industry has seen rapid expansion in the last ten years thanks to growing demand for plant-based milks and foods, and recommendations from health professionals to include nuts as part of a healthy diet. Their versatility has meant most of us (those with allergies excluded, of course) would be hard-pressed to go a week without some type of nut making its way into our diet. So what about growing them at home?

Growing Citrus: Zest For Life

citrus

Citrus is a mainstay of Australian yards. From the ubiquitous lemon tree in the corner through to a kumquat in a pot on the balcony, citrus has so much to offer home gardeners if cared for correctly.

When they’re healthy and productive, backyard citrus is a great addition to any size home garden. As well as providing nutritious food during winter, citrus offers many advantages to a permaculture garden. Hardy, compact and evergreen, citrus can perform tasks like windbreaks and shelter, and dwarfing varieties means they can be happy in a pot which can be moved to suit your needs.

Citrus is a hungry crop and requires regular maintenance to ensure high yields and pest deterrence, but a well-maintained example of a variety chosen to specifically meet your needs will bring many benefits.