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Category 23

The Onion Family: Growing Alliums

onion-family
If there is a plant group considered a staple in the modern diet, the onion family is it. From the ubiquitous brown onion to edible chive flowers, the diversity in the onion family is matched only by the many uses and flavours it brings to the kitchen.

Observe & Interact: Soil Health Card

HEALTHY-SOIL
The Northern Rivers Soil Health Card was developed as a practical tool for the region’s farmers and landholders to use to monitor the health of their soils. While it was developed in partnership with NSW Agriculture, it’s got lots to offer home gardeners all around the country who want to better understand soil health.

Root-to-tip Eating: Whole Plant Harvest

whole-plant-ahrvest
You might score yourself highly when it comes to making sure you’re minimising food waste, but what about when you consider all the parts of a food-producing plant that are edible which end up either in the compost, the chicken coop or in the green bin?

Natural Ferments: Living Drinks

living-drinks
Homemade fermented drinks are a delicious and popular alternative to alcoholic beverages. And in this highly sanitised world we’ve found ourselves in, they’ve probably never been more important.

Zero Waste: Kitchen Scrubbers

kitchen-scrubber
Produced using plastics and metals, today’s store-bought kitchen scourers can be notoriously bad for the environment. But by repurposing everyday household waste, you can very easily make your own