In The Garden: February-May


Plant winter vegies including broccoli, Brussels sprouts, cabbage, cauliflower, celeriac, celery, Florence fennel, leek (seedlings) and parsnip. Once the weather starts to cool, get your garlic in the ground.


Brussels sprouts (seedlings), broad beans, beetroot, broccoli (seedlings), cabbage (seedling), carrot, chives, coriander, daikon radish, endive, fennel, kale, kohlrabi, leeks, lettuce, mizuna, mustard greens, pak choy/bok choy, radish, rocket, shallots (plant bulbs), silverbeet and turnip. March is a good time to plant vegies that need a long growing season.


Brussels sprouts, broad beans, beetroot, broccoli, cabbage, carrot, cauliflower, chives, endive, fennel, garlic (plant cloves), kale, kohlrabi, lettuce, mizuna, mustard greens, onions, pak choy/bok choy, parsley, peas, radish, rocket, shallots (plant bulbs), silverbeet, spinach and turnip.