Becoming an urban forager means tapping into a resource of free and abundant food. But whether it’s foraging edible weeds, redistributing excess produce or even diving into a dumpster, there’s far more you can gain than just a free meal.
The savvy urban forager can dine out on gourmet cheese, berries, herbal teas and locally grown olives without ever stepping foot into a shop. But the philosophy goes further than just eating for free. You’ll reconnect with nature, save food going to landfill, learn plant names growing in your yard, parks and bikeways and connect with your neighbours.
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