Becoming an urban forager means tapping into a resource of free and abundant food. But whether it’s foraging edible weeds, redistributing excess produce or even diving into a dumpster, there’s far more you can gain than just a free meal.
The savvy urban forager can dine out on gourmet cheese, berries, herbal teas and locally grown olives without ever stepping foot into a shop. But the philosophy goes further than just eating for free. You’ll reconnect with nature, save food going to landfill, learn plant names growing in your yard, parks and bikeways and connect with your neighbours.
Wild harvest means collecting food that is often unknowingly growing around us and many of us discard as weeds. There is a bounty of culinary and medicinal plants ready to be put to good use. Close to the ground you will find dandelion, nettles, wild fennel, plantain and chickweed, while apples, figs, olives and riberries are a few examples of what can be found on trees and shrubs.