In The Garden: March – June

• March: Brussels sprouts (seedling tray), broad beans, beetroot, broccoli (seedling tray), cabbage (seedling tray), carrot, chives, coriander, daikon, endive, fennel, kale, kohlrabi, leeks, lettuce, Mizuna, mustard greens, pak choy/ bok choy, radish, rocket, shallots (plant bulbs), silverbeet, turnips.

• April: Brussels sprouts, broad beans, beetroot, broccoli, cabbage, carrot, cauliflower, chives, endive, fennel, garlic (plant cloves), kale, kohlrabi, lettuce, Mizuna, mustard greens, onions, pak choy/bok choy, parsley, peas, radish, rocket, shallots (plant bulbs), silverbeet, spinach, turnip.

• May: Broad beans, beetroot, carrot, chives, fennel, garlic, kale, kohlrabi, lettuce, Mizuna, mustard greens, onions, parsley, peas, radish, shallots (plant bulb), silverbeet, spinach, turnip.