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Powerless preserving
I’m wondering if you have any ideas or tips about the best ways to store vegies without putting them in the bottom of the fridge? I live in Tasmania, and now we’re heading into winter, I figure that a Tassie winter is probably the same temperature as lots of people’s fridges anyway!
I prefer the idea of storing my organically grown food somewhere natural rather than poking it into an expensive artificial climate, so I am hoping someone might have some experience with outdoor larders or root cellars?