Letters To The Editor

We’d love to see if we’ve inspired you to embark on any projects. The letter of the issue will receive a limited-edition Pip magazine print featuring archival inks on textured 300 gsm rag paper. Email your letters and photos to editorial@pipmagazine.com.au

Powerless preserving

I’m wondering if you have any ideas or tips about the best ways to store vegies without putting them in the bottom of the fridge? I live in Tasmania, and now we’re heading into winter, I figure that a Tassie winter is probably the same temperature as lots of people’s fridges anyway!

I prefer the idea of storing my organically grown food somewhere natural rather than poking it into an expensive artificial climate, so I am hoping someone might have some experience with outdoor larders or root cellars?