Letters To The Editor

We’d love to see if we’ve inspired you to embark on any projects. The letter of the issue will receive a limited-edition Pip magazine print featuring archival inks on textured 300 gsm rag paper. Email your letters and photos to editorial@pipmagazine.com.auPowerless preservingI’m wondering if you have any ideas or tips about the best ways to store vegies without putting them in the bottom of the fridge? I live in Tasmania, and now we’re heading into winter, I figure that a Tassie winter is probably the same temperature as lots of people’s fridges anyway!I prefer the idea of storing my organically grown food somewhere natural rather than poking it into an expensive artificial climate, so I am hoping someone might have some experience with outdoor larders or root cellars?