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HOW TO MAKE, EAT AND CELEBRATE PASTA LIKE AN ITALIAN
BY JACLYN CRUPI (AFFIRM PRESS 2023)
According to Jaclyn Crupi – a proud Italian-Australian pasta maker and devotee (and whose garden we featured in Pip Issue 28!) – pasta is love, pasta is life. Pasta can be a quick and simple meal or a culinary masterpiece, but in essence it is about generosity, comfort and the beauty to be found in simple and high-quality ingredients.