Make Your Own Cheese

Why not try your hand at homemade cheese. It’s not hard and the good news is you can use milk purchased from the shop to make cheese, as long as you have calcium chloride to re-calcify it.

Why not try your hand at homemade cheese. It’s not hard and the good news is you can use milk purchased from the shop to make cheese, as long as you have calcium chloride to re-calcify it.

Access Pip Magazine on your devices

Please subscribe or login to your account to view this content