Pip Picks – Things We Like

Dark Emu


Bruce Pascoe, Bunarong/Yuin man and author of Dark Emu, has released a dark lager brewed with Australian native grains grown and harvested on his property. Produced in collaboration with Sailors Grave Brewing in Orbost, Victoria and launched under Pascoe’s new Black Duck Foods banner, the smallbatch beer is available in 355 ml cans and has an alcohol content of 4.8 %. The can’s artwork was created by Yuin man Terry Hayes who helps Pascoe harvest the grains.