Read issue 2 as a flipbook

Bulldozers are often seen as symbols of destruction, but when they are in the hands of a permaculture designer they bring about a transformation of rural landscapes beyond anything that can be achieved by hand. Yandoit Farm, between Castlemaine and…

The aim of this article is to explain why sometimes actions fall short of professed high ideals, or even contradict them. It’s about psychological processes rather than just competence, some at a subconscious level, which can disappoint and lead to…

The original toilet was probably a hole in the ground – a waterless composting toilet. Human excrement left lying on the ground will decompose (compost) the same as any other animal excrement, and any other way of dealing…

The word permaculture has different flavours for different folk. My favourite flavour is that of design. I see permaculture as an amazing design system helping people and landscapes partner to look after each other, each providing the other…

A regular part of our work at Good Life Permaculture is based around community development and social permaculture principles. We’ve found that when you work with people to improve knowledge, skill, health and wellbeing, other problems are also…

Gonâve island, fifteen kilometres wide and sixty kilometres long, lies under the Haitian sun. What once would have been a rich ecology is now as seriously degraded as the mainland. Even in its degraded state 50,000 sought refuge…

When I talk about my lifestyle, people always seem to be fascinated by the fact that I kill and butcher meat at home – I presume because it is so far removed from most people’s experience (and because…

I’ve been involved in local bush regeneration projects, seed saving and sustainability for more than two decades. I came to permaculture because I was committed to making a positive change to my local environment by participating in earth remediation projects. Permaculture deepened my understanding of…

Growing green manures is an age-old gardening technique that draws on a large range of fast growing crops to build, regenerate and maintain soil health. I like to think of it as growing soil instead of food – which is…

Our kids love the bright orange and yellow house we’ve built: of course – they helped design it, and chose the colours! Ecovillage homes don’t have to be in muted tones of forest green and mission brown.

Nature abounds with colour and beauty, and our permaculture…

Many of the original followers of permaculture left the city and became owner-builders on far-flung blocks of land; creating lives for themselves which were free of debt; allowing them to focus their time and energy on what they…

Australia is an enormously wasteful society: on average, every Australian throws away the equivalent of five bags of groceries each year. That’s $8 billion worth of food, rotting in landfill. Almost half of what goes to Australian landfill…

My friend Barbara and I were disappointed with the amount of fruit and vegetables available for sale locally and knew that, with the great range of microclimates and soils in Nethercote and surrounding localities, there must be a lot being grown. We hoped that starting…

Chorizo is a sausage that you can eat at three different stages: the first is fresh, and cooked on a barbecue as normal; the second is hung and cured for a couple of weeks, and then sliced and fried and eaten inside fresh bread; the…

Economics has always been driven by supply and demand: you make something, and if people buy it in enough quantities it gets made again, usually in greater quantities. Supporting businesses with good ethics not only supports them to…

Nineteen year old Madelaine Scott is an egg farmer and has been for twelve years. While people her age are often studying or still trying to find their feet, Madelaine is a full-time farmer running her own business.

How did Madeleine come to being a successful…

In Feb 2014 Brett and Nici Cooper along with farming neighbours Ken and Carol Maddocks set up Two Men and a Pumpkin farmgate roadside stall along the Bucketts Way, six kilometres north of Stroud, NSW, seventy km north…

I got hooked on gardening at age fourteen when I found mustard seeds in my parents’ spice rack, planted some and watched them transform into little trees with yellow flowers followed by a tangy and crispy crop! I…

I am a qualified horticulturist and landscape designer with permaculture training and values. I am also a holistic manager. Everything does something and has a purpose. I also felt, spin and am in a band with my husband and some great friends. My motto is…

A few years ago we thought up examples for parenting (and other systems) to illustrate the principles of permaculture and how they can be applied to all systems. When we did this our own children were young, so…

This article is about the little network that could. A low-key, flexible organisation made up of permaculturalists, community gardeners, teachers and Northern Territory Department of Education staff working together to make growing and cooking organic, local food a…

I design practical, productive gardens, help people get the most out of their existing gardens, and sell organic and heirloom seeds through my market stall.

What are you passionate about?

It’s a cliche these days, but empowering people to live more sustainably is what drives me. I…

Produce swaps are community driven events where growers come together to share excess seeds, plants and produce; they involve no direct exchange, or any form of payment. They are also places to meet and exchange ideas and information and, consequently, encourage and inspire local food…

Permaculture is being applied in many communities and contexts around the world. It plays a leading role and catalyses positive change, from sustainable redevelopment to disaster preparedness, renewal of small farms and creation of urban agriculture zones.

Urban Agriculture Zones In California

Vacant land in Californian cities…

The Chikukwa project is an amazing story of African villagers who turned their lives around. This film made by brother and sister team; Gillian and Terry Leahy is a feel good story about an incredible permaculture project that has been growing in Zimbabwe for the…

NW Tasmania hosts the next Australasian Permacullture Convergence [APC 12] in March 2015. The town of Penguin is home to the RESEED Permaculture Centre and the NW Environment Centre who will host the event from 9–12 March, with a festival before and tours afterwards. It’s…

Saving seeds is magical, economical, political and essential, all at the same time. It projects us into a future of abundance and security by nurturing our local food supply.

It’s…

Botanical name: Cytisus proliferus

Common names: tagasaste, tree lucerne

Origin: Canary Islands

Description: a fast growing, deep rooted, evergreen leguminous shrub or small tree with prolific white flowers in late winter and early spring.

Part memoir, part manifesto, The Simple Life arose from Hetzel’s passion for sharing and storytelling. Central to her simple life is the role of the home, and how it can have a profound effect on the way we view the world outside it: spending more…

I’m really excited about the diverse range of articles included in issue two. We’ve got stories from all over Australia. People are hearing about Pip, and the word is spreading.

Our six sections have…