Raising Meat Chickens

Australians eat a staggering number of chickens each year. An extreme minority are raised on pasture, with the vast majority confined in sheds. Even if you’re buying ‘free range’ or even organic chicken from a supermarket, chances are you’d be appalled at the conditions in which these chickens live and die.

Access Pip Magazine on your devices

Please subscribe or login to your account to view this content

 

[adsanity id="43677" align="aligncenter"/]

Shopping Cart

No products in the cart.