Issue 21 – Print edition

$13.95

Pip Magazine: Spring – Issue 21

Pip’s spring issue brings you ideas and inspiration that will help you nourish yourself and the planet. With articles to help you enhance your wellbeing with local escapes, increase gut health by making your own milk kefir and find out how to introduce more native foods into your diet.

Explore our ultimate guide to growing food from seed, learn everything you need to know to grow peas in your patch and check out our seasonal garden guides for all climates.

Enjoy this and all our regular articles on foraging, seed saving, reducing waste and our ethical product reviews.

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