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Issue 22 – digital edition

$9.99

$9.99

Issue 22 – digital edition

$9.99

Pip Magazine: Summer – Issue 22

The summer issue of Pip is packed full of inspiration and information on a diverse range of earth-conscious topics. We ask the experts how they trellis their tomatoes for the best-quality yields, take you on a tour of a tiny house on Magnetic Island and Hannah Maloney reveals how she plans a successful permaculture garden.

You’ll learn how to make a fermented kvass drink from your leftover bread, how to build an earth oven out of your own subsoil and what to put in the ground to grow your own delicious laksa paste. As well as our regular pieces on foraging, seed saving and reducing waste, we speak to an Indigenous elder devoted to connecting all Australians to country and culture, catch up with a land-share vegie farmer practicing no-till techniques and show you how you can make your parties more sustainable this coming festive season.

Pip’s summer issue is bound to inspire you with articles on:

  • Expert tips on trellising your tomatoes for the best-quality yields
  • An inspirational tiny house build on Magnetic Island
  • Hannah Maloney’s guide to planning a successful permaculture garden 
  • How to make a fermented kvass drink from your leftover bread
  • Get dirty with building an earth oven from your own subsoil
  • Learn what to plant to grow your own delicious laksa paste 
  • Discover how an Indigenous elder is connecting Australians to country and culture 
  • Read about a land-share vegie farmer practicing no-till techniques
  • A guide to planning sustainable parties for the festive season.

Plus all our regular sections including foraging, garden guides, reducing waste, book reviews, kids patch and more.

 

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SKU: PIP-DIS21-LIFE-1 Category:

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Lifetime access to the digital edition of Pip Magazine Issue 22

The summer issue of Pip is packed full of inspiration and information. We explore how to trellis tomatoes, grow capsicums, build a tiny house, how to make your parties more sustainable this festive season and create a permaculture design for your backyard. You’ll learn how to make a fermented kvass drink, how to build an earth and how to grow your own delicious laksa paste. As well as our regular pieces on foraging, seed saving, reducing waste and more.

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