Issue 22 – Print edition

Pip Magazine: Summer – Issue 22

The summer issue of Pip is packed full of inspiration and information on a diverse range of earth-conscious topics. We ask the experts how they trellis their tomatoes for the best-quality yields, take you on a tour of a tiny house on Magnetic Island and Hannah Maloney reveals how she plans a successful permaculture garden.

You’ll learn how to make a fermented kvass drink from your leftover bread, how to build an earth oven out of your own subsoil and what to put in the ground to grow your own delicious laksa paste. As well as our regular pieces on foraging, seed saving and reducing waste, we speak to an Indigenous elder devoted to connecting all Australians to country and culture, catch up with a land-share vegie farmer practicing no-till techniques and show you how you can make your parties more sustainable this coming festive season.