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Issue 24 – Print

$13.95

$13.95

Issue 24 – Print

$13.95

Pip Magazine: Winter – Issue 24

Pip’s winter issue is full of inspiration and ideas to help you save money in the face of rising living costs, get busy in the garden, and lead a waste-free life.

Our feature articles include:

  • Five staples that should be in every garden
  • Delicious ways to use your preserved produce
  • How to build a berry patch
  • The mental health benefits of growing your own food
  • Putting worms to work for compost, filtration and removing heavy metals
  • A guide on making natural inks 
  • Meet the man who makes camel milk vodka
  • Learn the significance of Dreamtime stories from an Indigenous elder

Plus all our regular pieces on foraging, seed saving, Indigenous knowledge and reducing your impact on the planet.

The current issue is issue 21

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Description

Pip’s summer issue is bound to inspire you with articles on:

  • Expert tips on trellising your tomatoes for the best-quality yields
  • An inspirational tiny house build on Magnetic Island
  • Hannah Maloney’s guide to planning a successful permaculture garden 
  • How to make a fermented kvass drink from your leftover bread
  • Get dirty with building an earth oven from your own subsoil
  • Learn what to plant to grow your own delicious laksa paste 
  • Discover how an Indigenous elder is connecting Australians to country and culture 
  • Read about a land-share vegie farmer practicing no-till techniques
  • A guide to planning sustainable parties for the festive season.

Plus all our regular sections including foraging, garden guides, reducing waste, book reviews, kids patch and more.

 

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