Issue 5 – digital edition

$9.99

The Fair Food Issue

FEATURING:

  • Fair Food: Time For A Change by Nick Rose
  • Putting The ‘Culture’ Back Into Agriculture by Robert Pekin with Emma-Kate Rose
  • Food That Connects by Tammi Jonas
  • Ten Ways To Create A Fairer Food System
  • Folk Creating A Fair Food Future by Kate Raymond, Jennifer Richards and Sharon Lee
  • Retrosuburbia: A Downshifter’s Guide To A Resilient Future By David Holmgren
  • From Degraded Land To Abundance: Bethel Business and Community Development Centre, Lesotho By Frances Howe

ALSO: Biochar by Albert Bates; Double digging a garden bed the biointensive way by Kirsten Bradley; Aboriginal traditional foods an alternative Australian history by Bruce Pascoe; along with PROFILES: Borja Valls, Rob Scott, Taj Scicluna, Cara Edwards and Su Dennett and a heap more

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