Issue 28 Flipbook
Pip’s Issue 28 is packed full of inspiration and information to nourish yourself and the planet.
Read it on any device by flipping through the pages.
Pip’s Issue 28 is packed full of inspiration and information to nourish yourself and the planet.
Read it on any device by flipping through the pages.
Pip’s Issue 27 is packed full of inspiration and information to nourish yourself and the planet.
We celebrate the traditional passata making day with a how to guide for any sized tomato harvest. We give you a list of things you can be doing now in order to ensure productive vegie yields right through the depths of winter.
Learn how to make a wicking bed to help grow a bumper harvest with minimal watering
In our new issue you’ll learn how to grow
enough food to feed your family, techniques to preserve garlic by drying, fermenting and more.
Our new issue of Pip Magazine features a new cover design and lots of content to help you live a more earth – friendly life. In this issue you will learn how to grow fruit trees in small spaces, harvest wild food from your neighbourhood, implement permaculture design into your home garden, make fermented tempeh from scratch as well as make your own gardening tool caddy.
We also feature inspiring stories from across the country including a garden in Ocean Grove helping with teen climate anxiety, a market gardener growing greens for the people of Alice Springs, an Indigenous weaver and dyer who works with native plants and a hempcrete home build in Tasmania.
Plus all our regular pieces on foraging, seed saving, beekeeping and reducing your impact on the planet
Pip’s May issue is full of inspiration and ideas to help you save money in the face of rising living costs, get busy in the garden, and lead a waste – free life.
Read issue 15 as a flipbook
This is our waste-free issue of Pip Magazine.
We have articles on reducing waste in the kitchen, we look at how to keep waste-free pets and how to reduce the waste of our most precious resource, water.
The whale on the cover represents the animals that will benefit from us choosing to reduce waste in our lives.
We also have lots of info about growing food including how to grow food that is nutrient dense, a guide to growing potatoes and a feature on some great herbal teas you can grow yourself.
We look at environmental guilt and how to manage it and we also get back to basics and go through Bill Mollison’s permaculture principles explaining them and how to implement them into your life. And for those who are a bit crafty, we have some patterns for winter woolen knits and crochets.
All this and much more in issue 14 of Pip magazine.
The summer issue of Pip is packed full of inspiration and information on a diverse range of earth-conscious topics. We ask the experts how they trellis their tomatoes for the best-quality yields, take you on a tour of a tiny house on Magnetic Island and Hannah Maloney reveals how she plans a successful
permaculture garden
Read issue 21 as a flipbook
Read issue 20 as a flipbook