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Tag Issue 1 Premium

Permaculture In Aid

permaculture-aid
This year is International Year of the Family Farm, and two recent reports, from United Nations and European constituencies, make the case for a return of support for smallholder farmers.

Wandering With Wayside Weeds

wandering-wayside-weeds
I’ve spent the last seven years wandering the world, teaching people from all walks of life how to use plants to dye cloth. I didn’t carry dye materials between countries because most plants yield some kind of colour and it’s better to investigate local species than import dyes, especially when producing some dyes may compromise their source environment.

Recipes For Self-Reliance

recipes-self-reliance
I could not believe how easy this is to make. Now I never buy ricotta, it just doesn’t compare to what I make at home. This is best made with whey (a by-product of cheese production) but failing that use full cream un-homogenised milk.

Herbal First Aid

Many wild plants are considered weeds in Australia, but their medicinal uses are powerful. They flourish in abundance, enabling people of all kinds to use simple and effective medicine while ‘weeding’ our landscapes.

Book Reviews

book-reviews
Robin Clayfield has just released the third edition of this book. The information is drawn from years of experience in gardening, cooking, design, research, teaching and creating. This is a tome of information, covering everything from permaculture principles and ethics, through hands-on practical gardening advice, to everything you need to know about cooking and catering.

Locavore For A Month

locavore-month
I think that if any of the readers of this magazine were asked if they ate local food most would say ‘yes, I shop at the local farmers’ market, grow my own vegies, swap with friends and support local businesses’. I would have said the same a year ago, but I decided to put my ‘eat localness’ to the test and to eat only local food for a month.

Pip Picks

pip-picks
Permaculture design is about solving whatever real problems people have. My clients are mostly mainstreamers, so their problems aren’t of a vegetable nature. They are; ‘My children don’t listen to me’, ‘I’m always rushed’, ‘Life is such a chore’. If good design creates cared-for, surplus-sharing people, Bill Mollision would be pleased.