Tag Issue 14 Premium

Editorial

Robyn Rosenfeldt

Hey people, When I put together an issue of Pip, I hope to create a beautiful publication full of ideas, inspiration and information about living more sustainably using permaculture principles. I hope that in each issue there is at…

Waste Not: Reducing Waste In The Kitchen

It feels difficult to reduce your waste when you go to the shops and everything seems to be individually wrapped in plastic. Recycling was once an important part of the waste hierarchy, helping keep resources from landfill, but Australia is experiencing a recycling crisis as countries that once took our recycling waste are now refusing it. With China enforcing tight restrictions around the types of recyclable waste they will accept, and India and Indonesia following in their footsteps, a lot of our recycling is being sent to landfill despite our best efforts.

Growing Potatoes

potatoes
The humble potato is a staple in the diets of most Australians. It makes sense then to grow them at home. The benefits of a freshly dug spud go beyond the incredible flavour; when you grow your own potatoes, you know exactly what type of soil they came from and what they have been exposed to. By avoiding the use of pesticides and herbicides you can eat your potatoes, skin and all, knowing that you are getting maximum nutrition without ingesting any nasty chemicals.

Growing Nutrient Dense Food

zucchinis
Vegetables, fruits and grains are a major source of vital nutrients, but generations of intensive agriculture have depleted our soils to historical lows. As a result, the broccoli you eat today may have less than half the vitamins and minerals it would have had less than a century ago. We can grow our own vegetables using lots of compost and avoiding chemicals, but how do we really know our soil has enough of the appropriate minerals in the right balance to grow truly nutrient dense food?

In The Garden: July – October

map of aussie
Seasonal garden guides for all climates. • July: Beetroot, lettuce, mustard greens, onions, peas, radish. • August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leek, lettuce, melon (undercover), parsnip, peas, potatoes, radish, rocket, spring onion, strawberry (runners), sunflower, thyme, tomato (undercover).

Book Reviews

This book is one family’s guide to reducing waste in our lives. It’s not judgemental; they’re not telling us what to do. They are just giving us the information, advice, recipes and projects we’ll need to start making change.

Eat your weeds: Purslane

Purslane (Portulaca oleracea) can be seen as an annoying weed, but for those in the know, it is an abundant source of valuable vitamins and nutrients and is a tasty food source. Also known as pigweed (not to be confused with pigface, Carpobrotus rossii), it is a vigorous annual plant that grows like a ground cover and can be eaten raw or cooked. Highly revered in Mediterranean and Eastern cuisines, it is almost unknown to the Australian palate.

Kids’ Patch

Our kids’ patch winner for issue 14 is Hunter Williams from the Otways in Victoria. Congratulations! You’ve won the Formidable Vegetable Sound System’s CD, Grow Do It. Next issue we are giving away a copy of Milkwood’s latest book Easy Peasy Gardening For Kids. To be in the running, parents can email a photo through to editorial@pipmagazine.com.au along with your child’s name, age and suburb..
Shopping Cart

No products in the cart.