Almost everyone loves blueberries, a fruit as delicious to eat fresh as baked in muffins. This versatile little powerhouse fruit has a reputation for being super good for you, too – high in antioxidants (particularly anthocyanin, responsible for this fruit’s blue colour) and fibre, and a great source of the vitamins A, C, E, potassium and manganese.
Samuel Ralph and Emily McMullen first became aware of permaculture design six years after moving into their suburban Hobart home. With renovations to their home finished, they turned their attentions to the garden on their 700 sqm block.
Permayouth is a new space for young permaculture people (11–16 yo) to connect, teach and inspire each other. The Permayouth are dedicated young people who care about the future of the planet. They want to make a positive difference in the world through their everyday lives and see permaculture as a positive and practical way to achieve this.
The Good Car Company exists to de-carbonise transport by making electric cars affordable. By focusing on the import of quality secondhand electric cars from Japan and elsewhere, this company is delivering affordable, zero-emission transport, utilising vehicles that are in their ‘second life’.
Local food networks have proven their ability to deliver the goods during recent waves of climate shocks and panic buying. With Australia’s food system failing to calibrate in time, to ensure everyone has equal access to the basics when they need it most, local food hubs, such as Food Connect in Brisbane, are ensuring noone misses out on household basics, including toilet paper!
In the pursuit of self-sufficiency, many of us dream of living on a country property with livestock, chickens, an orchard and a large vegetable patch. The reality is that most of us live in suburban settings, with small yards and limited space. However, this doesn’t mean we can’t grow lots of food – we just need to be smart about how we do it.
As the days become shorter and we head into winter, your hens will loose feathers that will be replaced by new ones. This is called ‘moulting’. During this change, hens will often take a break from egg-laying; as their reproductive system takes a rest so their body can build up a store of nutrients for laying eggs during the rest of the year. A late ‘hard’ moult means they quickly return to laying eggs. An early, slow ‘soft’ moult means the hens won’t lay for a longer period.
This practical manual by Elizabeth Haywood is a great introduction to the world of zero-waste sewing. Zero-waste sewing is making clothes without wasting any fabric. The pattern pieces are designed to completely fit within the dimensions of the fabric; there are no offcuts and no waste. It’s an inherent practise for traditional clothing where fabric was hand-loomed and precious, such as kimonos, sarongs, kilts, ponchos and saris.
Loaded with enzymes and probiotics, raw apple cider vinegar (ACV) is an essential item on your cooking and medicine shelves. Raw ACV can be expensive to buy, but making your own is simple and very cheap. ACV can be flavoured with herbs and other plants from your garden and it makes use of a waste stream (apple scraps) that is often thrown away or composted.
Seasonal garden guides for all climates What to sow: July: Beetroot, lettuce, mustard greens, onions, peas, radish. August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leeks...