Eat Your Weeds: Wild Radish

Wild radish Raphanus raphanistrum is a valuable winter and spring vegetable, in the brassica family. Whether the plant is native to the Mediterranean area or Asia is disputed, but it is now a globalised wild food that is loved by foragers far and wide. The plant has various common names around the world, including cadlock, jointed charlock, and runch. The botanical name for wild radish derives from Greek, meaning to appear quickly: its germination is rapid, although the plant recedes if the soil remains undisturbed. Being a pioneer species, it likes disturbed soil. Where it springs up may indicate acidity,…

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