Our new issue of Pip Magazine features a new cover design and lots of content to help you live a more earth-friendly life. In this issue, you will learn how to grow fruit trees in small spaces, harvest wild food from your neighbourhood, implement permaculture design into your home garden, make fermented tempeh from scratch, as well as make your own gardening tool caddy.
We also feature inspiring stories from across the country, including a garden in Ocean Grove helping with teen climate anxiety, a market gardener growing greens for the people of Alice Springs, an Indigenous weaver and dyer who works with native plants, and a hempcrete home build in Tasmania. Plus, all our regular pieces on foraging, seed saving, beekeeping, and reducing your impact on the planet.
