Weight | 0.55 kg |
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![Current issue and calendar current issue and calendar](https://grow.pipmagazine.com.au/wp-content/uploads/2023/08/Current-issue-and-calendar-600x750.jpg)
![2024 Pip Calendar 2024 Pip Kitchen Garden Calendar](https://grow.pipmagazine.com.au/wp-content/uploads/2023/08/2024-Pip-Calendar.png)
![2024_KGC_JAN Pip Kitchen garden calendar berry spread](https://grow.pipmagazine.com.au/wp-content/uploads/2023/08/2024_KGC_JAN-600x849.jpg)
![2024_KGC_FEB Pip Kitchen garden calendar tomato spread](https://grow.pipmagazine.com.au/wp-content/uploads/2023/08/2024_KGC_FEB-600x849.jpg)
![32 Cover 1080x1350 Issue 32 print subscription](https://grow.pipmagazine.com.au/wp-content/uploads/2021/07/32-Cover-1080x1350-1-600x750.jpg)
![Pip_Issue32_PROFILE_AmandaReynolds Amanda reynolds spread](https://grow.pipmagazine.com.au/wp-content/uploads/2021/07/Pip_Issue32_PROFILE_AmandaReynolds-600x424.jpg)
![Pip_Issue32_NUTURE_Rest radical rest spread](https://grow.pipmagazine.com.au/wp-content/uploads/2021/07/Pip_Issue32_NUTURE_Rest-600x424.jpg)
![Pip_Issue32_EAT_PastaLove pasta love spread](https://grow.pipmagazine.com.au/wp-content/uploads/2021/07/Pip_Issue32_EAT_PastaLove-600x424.jpg)
Current Issue and 2024 Pip Kitchen Garden Calendar
Original price was: $34.00.$25.00Current price is: $25.00.
The Australian gardeners’ guide to planning, planting and producing.
This bundle includes our current issue of Pip magazine and our 2024 Kitchen Garden Calendar, a must have for every Australian gardener.
The calendar features stunning photography of fresh garden produce that will inspire you to grow your own food and create healthy nutritious seasonal dishes.
With recipes by Stephanie Alexander, Matt Wilkinson, Paul West, Fiona Hammond and more.
It’s the perfect annual resource for vegetable growers, with:
- Monthly seasonal recipes
- Information on the fruit and vegetables in season each month
- A moon planting guide AND
- The pull out Sow When poster, which details when to plant your favourite vegies across five climates.
Printed on FSC paper using vegetable inks, the calendar is perfect for experienced and newbie kitchen gardeners alike.
Issue 32, the current issue of Pip magazine is packed full of inspiration and information to nourish yourself and the planet. With articles on growing food, seasonal eating, making pasta, sustainable homes, self care and all our regular sections on seed saving, Indigenous knowledge our kid’s patch and more.
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