Issue 26 – Print edition

The current issue of Pip – Issue 26

In this issue you will find pages of ideas and inspiration to nourish yourself and the planet and you will learn:

• How to grow enough food to feed your family.
• Techniques to preserve garlic by drying, fermenting and more.
• Create a productive garden using Milpa design principles.
• Which is the most sustainable seafood. 

We also feature inspiring stories from across the country:

• We explore the new ‘Farm My School‘ initiative in regional Victoria.
• We meet a Vietnamese gardener growing food in the red desert of the outback.
• We discover a home renovation in Tassie using small and simple solutions.
• We learn how creating local economies is the key to a sustainable future.

Plus all our regular pieces including foraging, seed saving, kid’s patch and more.