Month October 2019

Reclaiming Wheat: How To Make Wheat Your Friend

Wheat has been an important food for humans for thousands of years. Along with corn and rice, it’s a global staple that makes up a huge part of the diet for billions of people. So why has wheat fallen out of favour in recent years? This once nutritious food seems to be creating a growing incidence of intolerances, gut dysbiosis and life-threatening allergies. Is it possible to eat wheat in a way that can be well-digested and nutritious?

Permaculture Plant: Yarrow

Yarrow is easy to grow and adaptable to a wide range of conditions in climates from alpine to subtropical. In the tropics it can be grown as a shorter-lived plant. It likes sun, but tolerates semi-shade. It copes well with poorer soils and dry periods, although it prefers rich, moist soils. While it can be grown from seed, it is most easily propagated by division of the whole plant.

Letters To The Editor

Letters to the Editor
We’d love to hear what you think of Pip and if you’ve embarked on any projects as a result of our articles. Each issue, one published entrant will receive a limited edition Pip Magazine art print, printed with archival inks on beautifully textured archival 300 gsm rag paper.

Brains Trust

Brains Trust
Growing plants in unfinished compost doesn’t work very well. When we dig plant material into the ground, the soil bacteria will use some of the available soil nitrogen to break it down into compost, taking it away from the plants. This phenomenon is known as nitrogen drawdown. If there was...

How To Make Dairy Staples

Making your own dairy basics at home can not only save you money on your grocery bill and avoid plastic packaging, but allows you to experience the flavour and freshness of homemade food that will far surpass anything you can buy from the store.

Warrigal Greens

Warrigal greens Tetragonia teragoniodes is a trailing leafy groundcover native to Australia, Eastern Asia and New Zealand – hence its other name, New Zealand spinach. In Europe it is now an invasive species, which belies its historical use as a great source of vitamin C for scurvy-riddled sailors and settlers during colonisation. Botanist Joseph Banks took warrigal greens back to England’s Kew Gardens, from where it became a popular cultivated vegetable for a while.