Lifetime access to the digital edition of Pip Magazine Issue 22
The summer issue of Pip is packed full of inspiration and information. We explore how to trellis tomatoes, grow capsicums, build a tiny house, how to make your parties more sustainable this festive season and create a permaculture design for your backyard. You’ll learn how to make a fermented kvass drink, how to build an earth and how to grow your own delicious laksa paste. As well as our regular pieces on foraging, seed saving, reducing waste and more.