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Ananth Gopal – Pip Magazine
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Ananth Gopal

Commoning Sense: Growing Food In Public Places

The phrase ‘eating the suburbs’ is for many of us a rare pleasure. Most of the time, public vegetation means ‘don’t eat it’. Look at it, stand under it, breathe it in… but not too deeply in case your allergies flare, and whatever you do, don’t put it in your mouth. Eating from our everyday environment is far less common than common sense might imagine. There just aren’t that many public spaces purpose-grown to maximise edible yields.

Green Connect

The winner of Pip’s 2018 award for Best Permie Project is Green Connect. We’re excited to share what makes Green Connect stand out as an example of permaculture at its dynamic best.