Book Reviews

After his stint on River Cottage Australia in the rolling hills of Tilba in South Coast NSW, Paul West moved to the city. His latest book shares his love of growing food and preparing it for friends and family, all in an urban setting.

West wants this book to inspire readers by sharing the beauty and satisfaction of growing your own food and serving up delicious dishes with fresh produce picked straight from your own backyard.

Divided into three parts – grow, cook and community – there’s lots of information about growing food in small spaces, preparing it into delicious fresh dishes and sharing the process with friends and family.

Beautifully designed and illustrated, this book is sure to inspire many to give gardening a go.