In the face of climate change and all that is currently challenging our world, planting and saving seeds to grow food is one of the most powerful actions we can take.

An act of radical hope, it is taking control of how the food you eat is grown, you are actively reducing your food miles and you are stepping away from a system that values profit over the environment.

But you are also creating hope for the future. A future with greater food sovereignty, where food is produced more locally and shared among households, where we aren’t reliant on big companies that are destroying our soils and our environment in a bid to produce food at the cheapest price possible for the greatest profit. Instead, creating a future where it’s possible to regenerate the soil and our ecosystems while we grow food.