Making your own dairy basics at home can not only save you money on your grocery bill and avoid plastic packaging, but allows you to experience the flavour and freshness of homemade food that will far surpass anything you can buy from the store.
Source the best quality cream you can find with the highest milk fat content, preferably 35%, with no additives or thickeners.
If you’re into low-tech, add cream to a jar with a tightfitting lid and shake it well till it separates. This can take anywhere from five to thirty minutes.