Issue 12 – print edition
In issue 12 of Pip Magazine we focus on the microscopic with articles on the soil food web and nurturing your microbiome thus our beautiful butterfly on the cover
We have a guide to choosing the best tomato varieties for you, eating insects, urban farming and homemade crackers. And, just in time for the festive season, an article on waste-free celebrations. Plus handy DIY articles on hempcrete and biogas.
We also have our usual features on seasonal gardening, permaculture plants and animals and our popular kid’s section. Get your copy now so you don’t miss out!