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Pip Magazine Issue 23 cover
Issue 23 – Print edition

$13.95

$13.95

Issue 23 – Print edition

$13.95

Pip Magazine: Autumn – Issue 23

Issue 23 of Pip is packed with inspiration and information on all sorts of earth-conscious topics. We show you how to create easy home soil tests to improve your soil,how to grow your own onions, garlic, leeks and chives, and learn how to make low-alcohol drinks for better health.

You’ll also enjoy our guide to natural building techniques, how to get the most from your harvest with root-to-tip eating, make your own waste-free kitchen cloths

In Issue 23 you’ll meet Indigenous cover artist Cheryl Davison, and explore of modern rituals to get your 2022 off to a positive start.

Plus all our regular sections including foraging, garden guides, reducing waste, book reviews, kids patch and more

The current issue is issue 21

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Description

Pip’s summer issue is bound to inspire you with articles on:

  • Expert tips on trellising your tomatoes for the best-quality yields
  • An inspirational tiny house build on Magnetic Island
  • Hannah Maloney’s guide to planning a successful permaculture garden 
  • How to make a fermented kvass drink from your leftover bread
  • Get dirty with building an earth oven from your own subsoil
  • Learn what to plant to grow your own delicious laksa paste 
  • Discover how an Indigenous elder is connecting Australians to country and culture 
  • Read about a land-share vegie farmer practicing no-till techniques
  • A guide to planning sustainable parties for the festive season.

Plus all our regular sections including foraging, garden guides, reducing waste, book reviews, kids patch and more.

 

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