Issue 25 – Print edition

$14.95

Issue 25 of Pip Magazine

In issue 25 of pip Magazine you will learn how to:

  • grow fruit trees in small spaces
  • harvest wild food from your neighbourhood
  • implement permaculture design into your home garden
  • make fermented tempeh from scratch
  • make your own gardening tool caddy. 

We also feature inspiring stories from across the country:

  • We visit a garden in Ocean Grove helping with teen climate anxiety.
  • We meet a market gardener growing greens for the people of Alice Springs.
  • We learn from an Indigenous weaver and dyer who works with native plants.
  • We explore a hempcrete home build in Tasmania.

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Would you like to add our 2024 Pip Kitchen Garden Calendar?

2024 Pip Kitchen Garden Calendar Add On

The calendar features delicious recipes, beautiful photography and all the information you need to grow your own food at home and create your own patch-to-plate experience in your own backyard.

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