






Issue 29 – Print edition
$14.95
Issue 29 is packed full of inspiration and information to nourish yourself and the planet. In this issue, we explore:
- How anybody can grow food no matter where you live
- Five plants to defy ‘the hungry gap’ of spring
- How to prepare your soil for the new season
- Foraging for and preparing seaweed
- Organ meats: Why the good outweighs the bad
- A sustainable home built from recycled materials
- Acres and Acres: The thriving co-op committed to its community
- Murnong Mammas: How native food is building important Indigenous connections
- Self-care: The importance of helping yourself
And all our regular sections including seed saving, seasonal gardening advice, kid’s patch and more.
In stock
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