Issue 5 – digital edition

The Fair Food Issue

FEATURING:

• Fair Food: Time For A Change by Nick Rose
• Putting The ‘Culture’ Back Into Agriculture by Robert Pekin with Emma-Kate Rose
• Food That Connects by Tammi Jonas
• Ten Ways To Create A Fairer Food System
• Folk Creating A Fair Food Future by Kate Raymond, Jennifer Richards and Sharon Lee
• Retrosuburbia: A Downshifter’s Guide To A Resilient Future By David Holmgren
• From Degraded Land To Abundance: Bethel Business and Community Development Centre, Lesotho By Frances Howe

ALSO: Biochar by Albert Bates; Double digging a garden bed the biointensive way by Kirsten Bradley; Aboriginal traditional foods an alternative Australian history by Bruce Pascoe; along with PROFILES: Borja Valls, Rob Scott, Taj Scicluna, Cara Edwards and Su Dennett and a heap more