INDIGENOUS KNOWLEDGE – Burrawang

burrawang

The burrawang belongs to the cycad family. There are roughly 30 species of cycad along the east coast of Australia in tropical and subtropical climates. Other species occur in Central and other parts of Australia.

The botanical name for the burrawang on NSW’s south coast is Macrozamia communis, indicating the plant lives in small communities. In the local Aboriginal language, Dhurga, the burrawang is known as banggawu and the nut is called yiburr. The bulbous female seed cluster is more prolific compared to the elongated male cluster. You’ll usually find one or two male plants among the community of females.

LETTERS TO THE EDITOR

Once again a fabulous publication, I never fail to add to my knowledge base when I indulge in a sit down and immersion amongst these pages.

I picked up an issue from my fabulous local library yesterday and have read it from cover to cover. My purpose for writing is to commend you on the Nurture article It’s okay by Robyn Rosenfeldt (Pip, Issue 28). What you shared here I recognise as hard-earned wisdom through experience. I hope everyone reads it and recognises the life-saving wisdom. I am a nanna of senior years, a lifelong gardener and passionate environmental advocate, and I learned many decades ago how important it is to remember that you can’t do it all. Ever.

And one of the hardest lessons to take on board is that you will never be the perfect parent you envisioned you would be (my parenting journey began in 1980) and that too is okay!

BRAINS TRUST – Flying Foxes

braintrust

Grey-headed flying foxes are one of the largest bat species in the world; known as megabats. Their faces resemble that of a fox, with light grey fur on the head and a russet collar encircling the neck. Their scientific name is Pteropus poliocephalus. They are the only mammals capable of active flight with a wingspan of up to a metre long and they fly up to 40 kilometres a night. They are commonly known as fruit bats because of their passion for backyard bounty.

FIVE OF A KIND – Defying The Hungry Gap

strawberries

As the season changes and signs of new life begins to emerge with the arrival of spring, it’s easy to think about it as a season of abundance. But as we break out of our winter dormancy and the soil begins to warm up, spring is a season of abundant growth. And it’s because of that we often find very little food ready to harvest from our vegie gardens.

Known as ‘the hungry gap’, it was traditionally dealt with by preserving enough summer and winter produce to see families through at least the early part of the season. A greenhouse or polytunnel is another good way to extend the growing season of certain plants, as is foraging for edibles such as wild garlic, but all require resources, forward planning and time that many of don’t always have.

There are still vegetables that will grow and produce for you during the seasonal gap while we get ready to plant out our summer crops. Some are conventional spring cropping vegies, some need to be thought of in a different way than we otherwise would, but all are delicious and nutritious ways to eat from your garden throughout the so-called hungry gap.

INTERNATIONAL PROJECTS

permalab

Practical permaculture research is happening on campus at the University of Lisbon in Portugal. Almost 15 years ago, a group of science students initiated the Permalab project – a Permaculture Living Laboratory to raise awareness of permaculture as a solution to many ecological, social and economic problems the world is experiencing.

The project includes a series of research gardens around campus, and a significantly visible area right at the entrance. Coordinated by the Faculty of Science, the projects include herbs, experimental greenhouses, a hugelkultur area, swales and water management, compost and waste management, aquaculture and edible woodlands.

The students collaboratively design, implement and test innovative permaculture solutions in cross- disciplinary projects. They aim to evaluate and create scientific evidence of nature-based permaculture solutions sa well as contributing to the regeneration of the campus.

In addition to the specific university Permalab research projects, every Wednesday people from the university and community come together to work in the gardens and learn about permaculture.

PIP PICKS

Cotopaxi

TECA HALF-ZIP WINDBREAKER

Cotopaxi garments are constructed using leftover fabric from other companies’ production runs, meaning each one is a limited edition. This three-season windbreaker is lightweight yet durable, is vented at the back and has elastic binding at the cuffs, hem and hood. As well as conventionally located hand pockets, the Teca half-zip windbreaker features a zippered front pouch to stow items, and into which the garment folds when not being used. It’s available in mens, womens and kids sizes.

$80.00  www.cotopaxi.com

PIP NOTICEBOARD

fire

With warmer weather approaching, the Cultural Fire Credit allows people to invest in Indigenous-led cultural burning to reduce the risk of bushfires and to protect and care for Country. Developed by the Aboriginal Carbon Foundation together with the Firesticks Alliance Corporation, the Indigenous- owned initiative not only supports ecosystem regeneration, but means the important practice can continue, at the same time creating a platform where knowledge can be shared with the next generation of Cultural Fire Practitioners. For more info or to invest, head to www.abcfoundation.org.au/cultural-fire-credits.

DIY SEED PACKETS – Upcycling

seed-packets

Turn your colourful out of date calendars or old plant and seed catalogues into creative and colourful seed packets.

The recycle bin, worm farm or compost bin are pretty good places to send catalogues and calendars at the end of their practical working life, but upcycling them into a product you can use or even give away as gifts is an even better idea.

MURNONG MAMMAS – Cultural connections

mammas

In the little commercial kitchen of the Castlemaine Community House in central Victoria, the Murnong Mammas are in their happy place. A place that intertwines their love of cooking, the friends that support them, the food that stirs their souls and the ingredients that connect them spiritually.

There is something humbling about a group gathering in a kitchen to prepare food for others. A splash of laughter, a pinch of experience and a whole lot of love pouring out of them as they cook up a delectable yet intriguing feast for their growing clientele.

When they’re cooking, they share the ups and downs in their lives that have ultimately brought them together. But it’s also where they unite to combine age-old wisdom from bush tucker with the modern-day cooking that their wider community can’t get enough of.

CHICKEN COOPS – Housing chooks

coop

The arrival of spring’s warmer weather is a great time to introduce chooks into your patch. More than just protection from weather and predators, a chicken coop needs to be well considered to ensure your flock stays happy, healthy and laying.

Integrating a flock of chickens into your patch has so many more benefits than simply a regular supply of healthy eggs. They process kitchen waste, fight common garden pests and produce nitrogen-rich fertiliser. When it comes to supplying them a cosy home, they have some specific requirements that need to be considered. But a well thought-out design – both in terms of the structure itself and how it fits into your space – will ensure you’re getting the most from your flock, while they stay happy and healthy.