Issue 26 – digital edition
In our 26th issue, learn:
- How to grow enough food to feed your family
- Techniques to preserve garlic by drying, fermenting, and more
- Create a productive garden using Milpa design principles
- Which is the most sustainable seafood
We also feature inspiring stories from across the country:
- We explore the new ‘Farm My School’ initiative in regional Victoria
- We meet a Vietnamese gardener growing food in the red desert of the outback
- We discover a home renovation in Tassie using small and simple solutions
- We learn how creating local economies is the key to a sustainable future
Plus, all our regular pieces, including foraging, seed saving, kid’s patch, and more.
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