Issue 26 – digital edition

$9.99

In our 26th issue, learn:

How to grow enough food to feed your family
Techniques to preserve garlic by drying, fermenting, and more
Create a productive garden using Milpa design principles
Which is the most sustainable seafood

We also feature inspiring stories from across the country:

We explore the new ‘Farm My School’ initiative in regional Victoria
We meet a Vietnamese gardener growing food in the red desert of the outback
We discover a home renovation in Tassie using small and simple solutions
We learn how creating local economies is the key to a sustainable future

Plus, all our regular pieces, including foraging, seed saving, kid’s patch, and more.

Get your lifetime access now!

Description

In our summer issue of Pip Magazine, we share tips and tricks to help you grow enough food to feed your family, along with ideas for productive garden design, growing edible shade, and what to plant now for summer growth. We feature a home renovation focusing on simplicity and sustainability, learn how to preserve, ferment, and store your garlic, and reveal which is the most sustainable seafood. All this alongside our regular features on growing, preserving, seed saving, kids’ pages, and much more.