Issue 27 – Print edition


Issue 27 of Pip magazine is packed full of inspiration and information to nourish yourself and the planet.

  • We celebrate the traditional passata-making day with a how-to guide for any sized tomato harvest.
  • Discover what you can be doing now to ensure productive vegie yields right through the depths of winter.
  • Learn how to make a wicking bed to help grow a bumper harvest with minimal watering.
  • Learn the art of making medicinal bone broth to help heal yourself
  • Explore our composting guide to find the best compost style for you.
  • Learn how medicinal plants can heal the earth as well as humans and
  • Take a tour through Brisbane’s thriving communities of edible exchanges.

Plus our popular regulars on seed saving, reducing waste and foraging for food and our kids section.

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