Getting access to pasture-raised pork is far harder than it ought to be, but there are two young Victorians working hard to make a living out of ethical farming.
Will and Emma’s work is really important for humans and animals alike. If you were a pig you would go to extraordinary lengths to live on their land, for they raise pigs on pasture as opposed to dark concrete sheds. Will butchers the meat they grow and it’s sold it through a community-supported agriculture (CSA) model.
They both have off-farm jobs; Emma works full-time as an environmental campaigner and Will works at a nursery. Their Pig & Earth Farm is located on Dja Dja Wurrung country, just outside of Kingston in Victoria. They are young, passionate and committed to farming that cares for land, pigs and people.
Greenhouse gas emissions from transport have recorded the highest rate of growth of any sector in the last 30 years. The key to changing the projected trajectory, which forecasts continued growth through to 2030, is about finding cleaner transport…
A rise in interest in permaculture during the pandemic has highlighted the important role its practices play in building household and community resilience.
Faced with limited access to goods and services, many Australians turned to permaculture practices as a solution to the pressures associated with the coronavirus pandemic. From the early days when panic buying cleared supermarket shelves, to the recent higher-level lockdowns, more people are recognising the benefits a more sustainable and self-reliant lifestyle can have during a crisis.
Local food networks have proven their ability to deliver the goods during recent waves of climate shocks and panic buying. With Australia’s food system failing to calibrate in time, to ensure everyone has equal access to the basics when they need it most, local food hubs, such as Food Connect in Brisbane, are ensuring noone misses out on household basics, including toilet paper!
Simon Shulz is taking a stand. After watching the War on Waste back in 2017, Simon realised that as a producer of milk, he was directly contributing to the problem of single-use plastics. He decided then and there to do something about it and three months later he was trialling a range of milk sold in reusable glass bottles.
As its name suggests, a permablitz is a permaculture version of a backyard blitz. It’s a great way for like-minded people to get together, share knowledge, food and friendship, and build better edible gardens.