By learning more ways to cook the lesser- known vegies this season produces, you’re increasing diversity in the kitchen and giving yourself more planting options for your patch.
This time of year produces plenty of vegies that often get overlooked for the garden or in the kitchen because we’re not sure how to get the best from them in a meal. But with a little bit of know-how, winter vegies like brussels sprouts, turnips and okra will go from fillers for stews and soups into stars of meals the whole family will love.