With the summer months upon us, now’s the time to look at how to turn the food you have growing in your garden into refreshing cocktails and non-alcoholic drinks.
Growing cocktail garden you can harvest from your garden is a lot more than growing garnishes. It’s about selecting the right botanicals which will impart a unique flavour and ultimately become a key ingredient and integral part of the cocktail.
Whether you’re growing herbs such as common mint, exotic fruits such as African-horned cucumber, or chilli varieties such the Aleppo pepper, every plant has a role to play in both the garden and in the glass.