More than just an edible garden, designing a functional living pantry is to create a thriving ecosystem that nourishes itself and all those who visit it.
A living pantry is place of repose, a feast for the senses, a celebration of diversity that not only sustains people, but provides food, water and habitat for an abundance of other species. A garden that is beautiful, practical and productive.
It is a place where you can forage and it is the garden that dictates what’s on the menu. A garden for picking flowers, connecting with nature and drawing food from. Edible perennials, herbs and vegetables grow amongst grasses, flowering shrubs, indigenous plants and annual flowers; a garden that is biologically diverse.