Witnessing firsthand the benefits of eating healthy organic food set Ken Henderson on a path that saw Nature’s Cuppa launch in 1984.
It was the transformation he saw in a friend that convinced Ken Henderson to quit his job in radio and get involved in the health-food scene.
‘He was one of these people who was just always sick,’ Ken recalls. ‘When he and his wife made a decision to eat a healthy diet, it changed him enormously.’