Embracing seasonality is about understanding the cycles of the land and the climate – even, or especially, as it changes – and knowing they have the ability to make things taste the best possible versions of themselves.
Seasonality has a unique ability to present fresh foods to you at their highest peak of tastiness. Winter frosts bring out the sugars of sprouts and parsnips; sunshine doesn’t just sweeten summer’s peaches but develops an authentic depth of flavour, too.
Immersing yourself in seasonal produce can be a much- needed reminder of how much potential there is in seasonal cooking and eating, and in the joy these foods bring. Use winter’s wealth of deep green (or purple, or red) leaves to wrap up bundles of warm savoury fillings. Shred them for dumplings and serve with an aromatic broth.