Food is poised to change, more profoundly than ever before: what people eat in 2114, how it’s made and consumed, would be as strange to us as the foods our own ancestors grew and ate before the age of cold storage, takeaway and cooking shows.
This food revolution will arise out of resource pressures building up in the global food system, coupled with new technologies and emerging trends in farming, health and sustainability.
In this article I make some predictions about the future of food, based on trends and constraints. Many foreshadow magnificent new opportunities in the Age of Food.