In The Garden: July – October

• July: Beetroot, lettuce, mustard greens, onion, peas, radish.• August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leek, lettuce, parsnip, peas, potato, radish, rocket, spring onion, strawberry (runners), sunflower, thyme, tomato (undercover), melon (undercover).• September: Artichoke, asparagus (plant crowns), basil (undercover), beans (after frost), beetroot, broccoli (summer variety), capsicum (undercover), carrot, celeriac, celery, chicory, chives, chilli, coriander, cucumber (undercover), dill, eggplant (undercover), endive, fennel, horseradish (crowns), Jerusalem artichoke (plant tubers), kohlrabi, leek, lettuce, mustard greens, parsnip, peas, potato, pumpkin, zucchini (undercover), radish, rhubarb (crowns), melon (undercover), silverbeet, spring onion, strawberry (runners), sunflower, corn (after frost), tomato (undercover), turnip.