Editorial

After talking to Jodie Vennitti (A Year From The Garden, page 32) about her challenge to only eat fruit and veg from her garden for a year, I wanted to push myself a bit further so I too could do this. I eat loads from my garden but not everything. Setting myself a challenge makes me really think about what I grow and how, and makes me evaluate the design and systems I have in place.

Access Pip Magazine on your devices

Please subscribe or login to your account to view this content

 

[adsanity id="43677" align="aligncenter"/]

Shopping Cart

No products in the cart.